Tag: Food Chemistry 22. September 2025 Jun.-Prof. Dr. Jana Raupbach awarded the Werner Baltes Prize Jun.-Prof. Dr. Jana Raupbach, junior professor of food toxicology, was… 25. September 2024 “Better assessment of the health effects of processed foods” Jana Raupbach is assistant professor at the Institute of Food Chemistry 6. August 2021 Spotlight: Faculty Visits 3 – Two gardens and much more on the tour of the life sciences institutes The President's topics and appointments
