{"id":79602,"date":"2025-11-17T16:06:06","date_gmt":"2025-11-17T15:06:06","guid":{"rendered":"https:\/\/magazin.tu-braunschweig.de\/?post_type=kb_magazin&p=79602"},"modified":"2025-11-20T23:22:50","modified_gmt":"2025-11-20T22:22:50","slug":"launch-of-new-network-promoted-by-ecoversity-initiative","status":"publish","type":"kb_magazin","link":"https:\/\/magazin.tu-braunschweig.de\/en\/m-post\/launch-of-new-network-promoted-by-ecoversity-initiative\/","title":{"rendered":"Launch of new network promoted by Ecoversity initiative"},"content":{"rendered":"

On 12 November 2025, the first network meeting took place in the interdisciplinary field of \u2018Food Quality \u2013 Nutrition \u2013 Health\u2019. The aim of the newly founded network is to intensify regional scientific cooperation in this forward-looking field of research and to create a sustainable platform for exchange between scientists and clinicians. The meeting was sponsored by the Ecoversity Initiative<\/a> of Technische Universit\u00e4t Braunschweig.<\/p>\n

\"\"

Kick-off for the network meeting \u2018Food Quality \u2013 Nutrition \u2013 Health\u2019 at TU Braunschweig. Photo credits: Andreas Hebbelmann\/TU Braunschweig<\/p><\/div>\n

At the invitation of the Institute of Food Chemistry, represented by Jun.-Prof. Jana Raupbach and Prof. Peter Winterhalter, a total of 27 representatives from research and industry took part. These included members of Technische Universit\u00e4t Braunschweig, Leibniz Universit\u00e4t Hannover (LUH), Stiftung Tier\u00e4rztliche Hochschule Hannover (TiHo), Deutsches Institut f\u00fcr Lebensmitteltechnik (DIL), Internationale Forschungsgemeinschaft Futtermitteltechnik e.V. (IFF) and other industry partners.<\/p>\n

Initial networking activities were initiated, particularly in the areas of food quality, public health and precision nutrition, with the aim of combining teaching transfer, outreach and joint research.<\/p>\n

The participants’ conclusion was clearly positive: “A successful event. The collaboration should definitely be further intensified.”<\/p>\n

The next steps have already been planned: online small group meetings on the various topics later this year and the next large network meeting in spring 2026.<\/p>\n

Interested scientists and clinicians who would like to get involved in the network are welcome to contact Jana Raupbach<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

On 12 November 2025, the first network meeting took place … <\/p>\n","protected":false},"author":43,"featured_media":79511,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","class_list":["post-79602","kb_magazin","type-kb_magazin","status-publish","format-standard","has-post-thumbnail","hentry","kb_cat_magazin-research","kb_tags-ecoversity-en","kb_tags-engineering-for-health","kb_tags-food-chemistry","kb_tags-transfer-en"],"acf":[],"yoast_head":"\nLaunch of new network promoted by Ecoversity initiative - TU Braunschweig | Blogs<\/title>\n<meta name=\"description\" content=\"On 12 November 2025, the first network meeting took place in the interdisciplinary field of \u2018Food Quality \u2013 Nutrition \u2013 Health\u2019. 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